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Meatballs , tomatoes and pappardelle - Recipe and Nutrition Facts
49

Meatballs, tomatoes and pappardelle Recipe

Meatballs, tomatoes and pappardelle has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Meatballs, tomatoes and pappardelle, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat47%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C14.8 mg24.7%
Vitamin D10 IU2.5%
Vitamin E0.92 mg3.1%
Thiamin0.14 mg9.4%
Riboflavin0.37 mg21.9%
Niacin6.5 mg32.7%
Vitamin B60.52 mg25.8%
Folate39.6 mcg9.9%
Vitamin B123 mcg50.8%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron7.3 mg40.8%
Magnesium43.2 mg10.8%
Phosphorus238 mg23.8%
Potassium640.5 mg18.3%
Sodium243.1 mg10.1%
Zinc5.3 mg35.5%
Copper0.21 mg10.6%
Manganese0.3 mg15.2%
Selenium20.4 mcg29.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47 g15.7%
Dietary Fiber4.2 g16.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.4 g64.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31 g47.7%
Saturated Fat11.1 g55.5%
Monounsaturated Fat13.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 608 Calories from Fat 0

% Daily Value *

Total Fat 31 g 47.7%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 166.2 mg 55.4%

Sodium 243.1 mg 10.1%

Total Carbohydrates 47 g 15.7%

Dietary Fiber 4.2 g16.8%

Sugars 4.5 g

Protein 32.4 g 64.8%

Vitamin A 6.4% Vitamin C 24.7%

Calcium 10.2% Iron 40.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2345718 Embed Table:

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