Meatballs, meatless has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 7.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Meatballs, meatless, and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 41% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.97 mg | 64.8% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.3% | Top 30% | High |
Niacin | 2.5 mg | 12.5% | Mid 40% | Average |
Vitamin B6 | 0.21 mg | 10.4% | Mid 40% | Average |
Folate | 78 mcg | 19.5% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 2.2 mg | 12% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 344 mg | 34.4% | Top 10% | Very High |
Potassium | 180 mg | 5.1% | Mid 40% | Average |
Sodium | 550 mg | 22.9% | Top 30% | High |
Zinc | 1.8 mg | 12% | Mid 40% | Average |
Copper | 0.69 mg | 34.7% | Top 10% | Very High |
Selenium | 0.83 mcg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 4.6 g | 18.3% | Top 10% | Very High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 41.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.9% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.3% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 4.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 792 mg 33%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 6.6 g26.4%
Sugars 1.8 g
Protein 30.2 g 60.4%
Vitamin A Vitamin C
Calcium 3.6% Iron 17.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 6 g | Carbs 31 g | Fat 1.5 g
Per 100g | Calories 222
Protein 16.2 g | Carbs 3.5 g | Fat 15.9 g
Per 100g | Calories 416
Protein | Carbs 8 g | Fat 40 g
Per 100g | Calories 332
Protein 4.7 g | Carbs 58.1 g | Fat 8.9 g