Meatballs in Tomato-Serrano Chile Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 211g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Meatballs in Tomato-Serrano Chile Sauce, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 642 mg | 64.2% | ||
Iron | 18 mg | 100% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 211 g | 70.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66 g | 132% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1367 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 93 mg 31%
Sodium 4000 mg 166.7%
Total Carbohydrates 211 g 70.3%
Dietary Fiber 11 g44%
Sugars 24 g
Protein 66 g 132%
Vitamin A 0.8% Vitamin C
Calcium 64.2% Iron 100%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 12.6 g | Carbs 27.4 g | Fat 8.4 g
Per 100g | Calories 157
Protein 7.1 g | Carbs 5 g | Fat 12.1 g
Per Serving | Calories 1198
Protein 19 g | Carbs 10 g | Fat 123 g
Per Serving | Calories 287
Protein 21 g | Carbs 23 g | Fat 13 g
Per Serving | Calories 546
Protein 50 g | Carbs 7 g | Fat 35 g
Per Serving | Calories 178
Protein 1 g | Carbs 8 g | Fat 16 g