Meatballs in Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Meatballs in Sauce has been given a composite ranking of 40, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 237.7 mg | 6.8% | ||
Sodium | 822.6 mg | 34.3% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 822.6 mg 34.3%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1.9 g7.6%
Sugars 10.1 g
Protein 14.5 g 29%
Vitamin A 5.7% Vitamin C 8.3%
Calcium 5.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 14 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 280
Protein 27 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 384
Protein 18 g | Carbs 17.5 g | Fat 26.8 g
Per Serving | Calories 342
Protein 20.9 g | Carbs 11.3 g | Fat 22.3 g
Per Serving | Calories 63
Protein 0.6 g | Carbs 12.1 g | Fat 0.2 g
Per Serving | Calories 154
Protein 12.7 g | Carbs 11.3 g | Fat 5.6 g
Per Serving | Calories 168
Protein 9.7 g | Carbs 9.7 g | Fat 9.9 g
Per Serving | Calories 384
Protein 18 g | Carbs 17.5 g | Fat 26.8 g