Meat(ball)loaf, no grains, no eggs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Meat(ball)loaf, no grains, no eggs, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 69% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 26.6 mg | 44.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 200.4 mg | 5.7% | ||
Sodium | 425.5 mg | 17.7% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 425.5 mg 17.7%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 2 g8%
Sugars 0.4 g
Protein 14.6 g 29.2%
Vitamin A 3.1% Vitamin C 44.3%
Calcium 4.8% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 2.3 g | Carbs 0.7 g | Fat 2.6 g
Per Serving | Calories 370
Protein 29 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 660
Protein 53.4 g | Carbs 20.7 g | Fat 43.4 g
Per Serving | Calories 291
Protein 21.5 g | Carbs 5.2 g | Fat 19.8 g