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Meatball & Tortelinni Soup - Recipe and Nutrition Facts
78

Meatball & Tortelinni Soup Recipe

Meatball & Tortelinni Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Meatball & Tortelinni Soup has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat24%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3490 IU69.8%
Vitamin C10.3 mg17.1%
Vitamin D4.8 IU1.2%
Vitamin E0.78 mg2.6%
Thiamin0.13 mg8.9%
Riboflavin0.27 mg15.7%
Niacin1 mg5.1%
Vitamin B60.11 mg5.3%
Folate96.8 mcg24.2%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron1.9 mg10.4%
Magnesium36 mg9%
Phosphorus101 mg10.1%
Potassium260.2 mg7.4%
Sodium1 mg0%
Zinc0.62 mg4.1%
Copper0.07 mg3.6%
Manganese0.34 mg17%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber1.4 g5.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 1 mg 0%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 1.4 g5.6%

Sugars 0.6 g

Protein 13.8 g 27.6%

Vitamin A 69.8% Vitamin C 17.1%

Calcium 10.7% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=901320 Embed Table:

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