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Meat Mix - Recipe and Nutrition Facts
65

Meat Mix Recipe

Meat Mix has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Meat Mix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat43%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.06 mg4.3%
Riboflavin0.23 mg13.3%
Niacin3.9 mg19.6%
Vitamin B60.27 mg13.3%
Folate24.4 mcg6.1%
Vitamin B121.6 mcg26%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2.8 mg15.4%
Magnesium24 mg6%
Phosphorus136 mg13.6%
Potassium312.6 mg8.9%
Sodium380.7 mg15.9%
Zinc3.3 mg22.1%
Copper0.08 mg4%
Manganese0.1 mg4.8%
Selenium11.2 mcg16%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber5.5 g22%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat5.2 g26%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 52.2 mg 17.4%

Sodium 380.7 mg 15.9%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 5.5 g22%

Sugars 2.8 g

Protein 19.3 g 38.6%

Vitamin A 8.4% Vitamin C 6.4%

Calcium 2.9% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=832123 Embed Table:

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