Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Russian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 470 mg 19.6%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 9 g 18%
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 21 g | Carbs 27 g | Fat 10 g
Per Serving | Calories 450
Protein 33 g | Carbs 6 g | Fat 32 g
Per Serving | Calories 720
Protein 55 g | Carbs 32 g | Fat 41 g
Per Serving | Calories 240
Protein 27 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 310
Protein 28 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 170
Protein 3 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 750
Protein 23 g | Carbs 60 g | Fat 46 g
Per Serving | Calories 310
Protein 2 g | Carbs 12 g | Fat 28 g