McDonald's - McDONALD'S, Apple Dippers with Low Fat Caramel Sauce has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 26.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.45 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing McDonald's - McDONALD'S, Apple Dippers with Low Fat Caramel Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 6% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | Mid 40% | Average |
Retinol | 12 mcg | |||
Vitamin C | 211.6 mg | 352.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Pantothenic Acid | 0.11 mg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | Mid 40% | Average |
Iron | 0.11 mg | 0.62% | Bottom 30% | Low |
Sodium | 40 mg | 1.7% | Bottom 30% | Low |
Zinc | 0.11 mg | 0.75% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | Top 30% | High |
Sugars | 17.2 g | |||
Sucrose | 5.3 mg | |||
Glucose | 4 mg | |||
Fructose | 5.2 mg | |||
Lactose | 0.7 mg | |||
Maltose | 1.9 mg | |||
Galactose | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.45 g | 0.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.79 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.45 g | 2.2% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 2.7 mg 0.9%
Sodium 35.6 mg 1.5%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber
Sugars 15.3 g
Protein 0.4 g 0.8%
Vitamin A 0.7% Vitamin C 313.8%
Calcium 5.7% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 2.5 g | Carbs 41.9 g | Fat 8.7 g
Per Serving | Calories 121
Protein 0.43 g | Carbs 13.7 g | Fat 6.6 g
Per Serving | Calories 746
Protein 8 g | Carbs 88 g | Fat 41 g
Per Serving | Calories 3579
Protein 4 g | Carbs 95 g | Fat 357 g
Per 100g | Calories 230
Protein 12 g | Carbs 17 g | Fat 12 g
Per 100g | Calories 110
Protein 3.7 g | Carbs 19.4 g | Fat 1.7 g
Per 100g | Calories 196
Protein 11.6 g | Carbs 27.2 g | Fat 3.7 g
Per 100g | Calories 152
Protein 8.7 g | Carbs 19.6 g | Fat 3.9 g