McDonald's - Fruit Maple Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for McDonald's - Fruit Maple Oatmeal, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 160 mg 6.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 5 g20%
Sugars 32 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 130%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 0.15 g | Carbs 6.4 g | Fat 0.06 g
Per Serving | Calories 123
Protein 8 g | Carbs 2.05 g | Fat 9.1 g
Per 100g | Calories 290
Protein 5 g | Carbs 57 g | Fat 4.5 g
Per 100g | Calories 165
Protein 23 g | Carbs 6 g | Fat 5 g
Per 100g | Calories 790
Protein 45 g | Carbs 63 g | Fat 39 g
Per 100g | Calories 370
Protein 29 g | Carbs 20 g | Fat 20 g
Per 100g | Calories 366
Protein 16.6 g | Carbs 34 g | Fat 17.1 g