McDonald's - Caramel Frappe has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for McDonald's - Caramel Frappe, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.1 mg | 5.5% | Mid 40% | Average |
Iron | 0.08 mg | 0.44% | Bottom 10% | Very Low |
Sodium | 35.3 mg | 1.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 70 mg 23.3%
Sodium 160 mg 6.7%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 0 g
Sugars 71 g
Protein 8 g 16%
Vitamin A 15% Vitamin C
Calcium 25% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 2 g | Carbs 17 g | Fat 2 g
Per 100g | Calories 90
Protein 2 g | Carbs 17 g | Fat 2 g
Per 100g | Calories 150
Protein 5 g | Carbs 33 g | Fat 0 g
Per 100g | Calories 400
Protein 6 g | Carbs 64 g | Fat 14 g
Per 100g | Calories 210
Protein 2 g | Carbs 26 g | Fat 11 g
Per 100g | Calories 815
Protein 46 g | Carbs 50 g | Fat 48 g
Per 100g | Calories 330
Protein 14 g | Carbs 32 g | Fat 16 g
Per 100g | Calories 760
Protein 42 g | Carbs 62 g | Fat 41 g