McCormick Skinny Alfredo Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing McCormick Skinny Alfredo Sauce has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 58% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 203.4 mg | 5.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 1 mg 0%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 6.2 g 12.4%
Vitamin A 15.2% Vitamin C 2%
Calcium 19.1% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2.6 g | Carbs 5.3 g | Fat 7.7 g
Per Serving | Calories 103
Protein 3.9 g | Carbs 5.5 g | Fat 7.8 g
Per Serving | Calories 172
Protein 9.4 g | Carbs 4.3 g | Fat 13.5 g
Per Serving | Calories 170
Protein 10.3 g | Carbs 24.8 g | Fat 3.1 g
Per Serving | Calories 138
Protein 3.2 g | Carbs 24.3 g | Fat 2.9 g
Per Serving | Calories 32
Protein 1.2 g | Carbs 7.6 g | Fat 0.4 g
Per Serving | Calories 90
Protein 0.2 g | Carbs 0.6 g | Fat 9.8 g
Per Serving | Calories 15
Protein 2.6 g | Carbs 1.5 g | Fat 0 g