McCormich Fijitas with beans and rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing McCormich Fijitas with beans and rice has been given a composite ranking of 61, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 20% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 36.4 mg | 60.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 13.3 mg | 66.5% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 497.3 mg | 14.2% | ||
Sodium | 307.3 mg | 12.8% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 307.3 mg 12.8%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 4.4 g17.6%
Sugars 1 g
Protein 33.9 g 67.8%
Vitamin A 18.6% Vitamin C 60.7%
Calcium 16.2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 11.3 g | Carbs 59.5 g | Fat 14.7 g
Per Serving | Calories 339
Protein 13.4 g | Carbs 70.9 g | Fat 2.3 g
Per Serving | Calories 264
Protein 16.9 g | Carbs 33.6 g | Fat 7.2 g
Per Serving | Calories 283
Protein 22.2 g | Carbs 41.7 g | Fat 4.6 g
Per Serving | Calories 216
Protein 35.4 g | Carbs 3.6 g | Fat 6.1 g
Per Serving | Calories 245
Protein 16.7 g | Carbs 19.8 g | Fat 11.2 g
Per Serving | Calories 123
Protein 9 g | Carbs 13.3 g | Fat 4.6 g
Per Serving | Calories 206
Protein 12.5 g | Carbs 21.4 g | Fat 7.8 g