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Maybell's Coconut Pie - Recipe and Nutrition Facts
18

Maybell's Coconut Pie Recipe

Maybell's Coconut Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Maybell's Coconut Pie, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat56%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0 mg
Vitamin D22.8 IU5.7%
Vitamin E0.92 mg3.1%
Thiamin0.08 mg5%
Riboflavin0.16 mg9.7%
Niacin0.62 mg3.1%
Vitamin B60.03 mg1.7%
Folate22 mcg5.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.72 mg4%
Magnesium4 mg1%
Phosphorus63 mg6.3%
Potassium75.1 mg2.1%
Sodium203.6 mg8.5%
Zinc0.24 mg1.6%
Copper0.02 mg0.9%
Manganese0.12 mg6.2%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber1.1 g4.4%
Sugars16.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat9.9 g49.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 63.4 mg 21.1%

Sodium 203.6 mg 8.5%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 1.1 g4.4%

Sugars 16.3 g

Protein 4.3 g 8.6%

Vitamin A 5% Vitamin C

Calcium 4.1% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1887359 Embed Table:

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