Max's Greek Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Max's Greek Salad, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 77% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 255.9 mg | 7.3% | ||
Sodium | 487.5 mg | 20.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 487.5 mg 20.3%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.9 g7.6%
Sugars 0.1 g
Protein 4.2 g 8.4%
Vitamin A 11.4% Vitamin C 17.8%
Calcium 11.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 14.2 g | Carbs 54.2 g | Fat 12.4 g
Per Serving | Calories 318
Protein 13.9 g | Carbs 46.7 g | Fat 8.7 g
Per Serving | Calories 286
Protein 5.6 g | Carbs 23.5 g | Fat 19.9 g
Per Serving | Calories 103
Protein 4.3 g | Carbs 7.7 g | Fat 6.5 g
Per Serving | Calories 297
Protein 10 g | Carbs 44.5 g | Fat 10.2 g
Per Serving | Calories 136
Protein 6.1 g | Carbs 18.8 g | Fat 5.3 g
Per Serving | Calories 94
Protein 4.5 g | Carbs 21.6 g | Fat 0.7 g
Per Serving | Calories 127
Protein 9.3 g | Carbs 15.5 g | Fat 4.4 g