MawMaws Pea Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing MawMaws Pea Salad has been given a composite ranking of 26, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 194.6 mg | 5.6% | ||
Sodium | 274.6 mg | 11.4% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 146.1 mg 48.7%
Sodium 274.6 mg 11.4%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 3.4 g13.6%
Sugars 3.3 g
Protein 7.9 g 15.8%
Vitamin A 12.4% Vitamin C 13.6%
Calcium 3.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3 g | Carbs 7.5 g | Fat 10 g
Per Serving | Calories 295
Protein 13.9 g | Carbs 28.3 g | Fat 14.6 g
Per Serving | Calories 84
Protein 3.2 g | Carbs 7.6 g | Fat 4.6 g
Per Serving | Calories 83
Protein 4.3 g | Carbs 8.8 g | Fat 3.6 g
Per Serving | Calories 125
Protein 0.4 g | Carbs 0 g | Fat 13.9 g
Per Serving | Calories 293
Protein 6.4 g | Carbs 18.4 g | Fat 22.6 g
Per Serving | Calories 83
Protein 0 g | Carbs 21.3 g | Fat 0 g
Per Serving | Calories 32
Protein 0.4 g | Carbs 5.5 g | Fat 0.4 g