Maurice Salad 2 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin and Niacin.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Maurice Salad 2, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 67% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 336 mg | 9.6% | ||
Sodium | 829 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 267
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 829 mg 34.5%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.7 g2.8%
Sugars 3.4 g
Protein 25.4 g 50.8%
Vitamin A 14% Vitamin C 5%
Calcium 36% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 12.9 g | Carbs 36.7 g | Fat 28.2 g
Per Serving | Calories 327
Protein 9.1 g | Carbs 50.2 g | Fat 11.2 g
Per Serving | Calories 161
Protein 4.1 g | Carbs 20.1 g | Fat 6.2 g
Per Serving | Calories 189
Protein 14.4 g | Carbs 4.9 g | Fat 12.6 g
Per Serving | Calories 424
Protein 11.7 g | Carbs 32 g | Fat 28.7 g
Per Serving | Calories 316
Protein 9.8 g | Carbs 45.7 g | Fat 11.2 g
Per Serving | Calories 38
Protein 1.6 g | Carbs 8.5 g | Fat 0.3 g
Per Serving | Calories 94
Protein 2.4 g | Carbs 11.1 g | Fat 5.5 g