Matt's spicy oatmeal cookies has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Matt's spicy oatmeal cookies has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 75.2 mg | 2.1% | ||
Sodium | 76.9 mg | 3.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 76.9 mg 3.2%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.2 g4.8%
Sugars 2 g
Protein 2.2 g 4.4%
Vitamin A 1.9% Vitamin C 0.2%
Calcium 1.1% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.7 g | Carbs 15.6 g | Fat 7.2 g
Per Serving | Calories 92
Protein 2.2 g | Carbs 15.8 g | Fat 2.9 g
Per Serving | Calories 127
Protein 2.3 g | Carbs 23.3 g | Fat 5.1 g
Per Serving | Calories 129
Protein 1.6 g | Carbs 15.4 g | Fat 7.2 g
Per Serving | Calories 142
Protein 2.6 g | Carbs 14.1 g | Fat 8.7 g
Per Serving | Calories 163
Protein 2.3 g | Carbs 29 g | Fat 5.7 g
Per Serving | Calories 64
Protein 0.6 g | Carbs 11.5 g | Fat 2.6 g
Per Serving | Calories 153
Protein 0.9 g | Carbs 20.6 g | Fat 10 g