Matt and Colleens Spicy Chicken Buger has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Matt and Colleens Spicy Chicken Buger has been given a composite ranking of 48, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 29% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1925 IU | 38.5% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 14.5 mg | 72.4% | ||
Vitamin B6 | 0.71 mg | 35.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 427.2 mg | 12.2% | ||
Sodium | 724.7 mg | 30.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 724.7 mg 30.2%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 29.4 g 58.8%
Vitamin A 38.5% Vitamin C 5.8%
Calcium 2.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 32.1 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 11
Protein 0.5 g | Carbs 2.2 g | Fat 0.3 g
Per Serving | Calories 232
Protein 18 g | Carbs 33.7 g | Fat 2.9 g
Per Serving | Calories 67
Protein 7.2 g | Carbs 5.1 g | Fat 2.2 g
Per Serving | Calories 298
Protein 41.6 g | Carbs 12.6 g | Fat 8.3 g
Per Serving | Calories 507
Protein 21.8 g | Carbs 32.1 g | Fat 33.4 g
Per Serving | Calories 359
Protein 21.4 g | Carbs 30.8 g | Fat 19.3 g
Per Serving | Calories 183
Protein 19.9 g | Carbs 12.6 g | Fat 3.3 g