Matiz - Andaluz - Andaluz Crisp Bread Olive Oil, Savory has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Matiz - Andaluz - Andaluz Crisp Bread Olive Oil, Savory has been given a composite ranking of 29, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 13 mg | 72.2% | Top 10% | Very High |
Sodium | 820 mg | 34.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | Mid 40% | Average |
Dietary Fiber | 7.6 g | 30.4% | Top 10% | Very High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.8 g | 50.5% | Top 10% | Very High |
Saturated Fat | 7 g | 35% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.8 g 8.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 205 mg 8.5%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.9 g7.6%
Sugars 0.8 g
Protein 2.2 g 4.4%
Vitamin A Vitamin C 36%
Calcium Iron 18.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 8.8 g | Carbs 46.4 g | Fat 2.2 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 48.2 g | Fat 3.5 g
Per 100g | Calories 400
Protein 13.3 g | Carbs 73.3 g | Fat 6.7 g
Per 100g | Calories 302
Protein 12.6 g | Carbs 50.4 g | Fat 5 g
Per 100g | Calories 108
Protein 2.5 g | Carbs 16.9 g | Fat 3.8 g
Per 100g | Calories 342
Protein 5 g | Carbs 39.7 g | Fat 18.1 g
Per 100g | Calories 101
Protein 3.5 g | Carbs 17.6 g | Fat 1.7 g