Mashed sweet potatoes and pears 1 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Mashed sweet potatoes and pears 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 26% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16780 IU | 335.6% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 246.4 mg | 7% | ||
Sodium | 59 mg | 2.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 59 mg 2.5%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 3.8 g15.2%
Sugars 9.4 g
Protein 1.6 g 3.2%
Vitamin A 335.6% Vitamin C 32.2%
Calcium 3.1% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 1.6 g | Carbs 25.3 g | Fat 3.7 g
Per Serving | Calories 171
Protein 1.2 g | Carbs 24.7 g | Fat 7.9 g
Per Serving | Calories 121
Protein 1.7 g | Carbs 15.1 g | Fat 5.9 g
Per Serving | Calories 147
Protein 0.9 g | Carbs 36.5 g | Fat 0.4 g
Per Serving | Calories 160
Protein 3.8 g | Carbs 9.8 g | Fat 13.3 g
Per Serving | Calories 295
Protein 8.1 g | Carbs 63.8 g | Fat 1.2 g
Per Serving | Calories 118
Protein 1.2 g | Carbs 6.3 g | Fat 10.5 g
Per Serving | Calories 137
Protein 4.7 g | Carbs 30.7 g | Fat 1.7 g