Mashed Sweet Potato & Butternut Squash has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Mashed Sweet Potato & Butternut Squash, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20640 IU | 412.8% | ||
Vitamin C | 30.6 mg | 51% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 442.4 mg | 12.6% | ||
Sodium | 39.9 mg | 1.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 39.9 mg 1.7%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 2 g 4%
Vitamin A 412.8% Vitamin C 51%
Calcium 6.1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 3.2 g | Carbs 51.4 g | Fat 3.1 g
Per Serving | Calories 328
Protein 3.6 g | Carbs 67 g | Fat 5.8 g
Per Serving | Calories 169
Protein 1.6 g | Carbs 40.3 g | Fat 0.3 g
Per Serving | Calories 171
Protein 1.2 g | Carbs 24.7 g | Fat 7.9 g
Per Serving | Calories 174
Protein 1.6 g | Carbs 18.8 g | Fat 10.3 g
Per Serving | Calories 276
Protein 4 g | Carbs 64.4 g | Fat 0.6 g
Per Serving | Calories 157
Protein 4.8 g | Carbs 26.7 g | Fat 3.7 g
Per Serving | Calories 83
Protein 2.5 g | Carbs 12.5 g | Fat 2.7 g