Mashed Potatoes with Crab Marinire has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Mashed Potatoes with Crab Marinire, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1200 mg | 34.3% | ||
Sodium | 520 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 520 mg 21.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 90%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5 g | Carbs 35 g | Fat 0 g
Per Serving | Calories 340
Protein 7 g | Carbs 52 g | Fat 13 g
Per Serving | Calories 250
Protein 4 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 320
Protein 10 g | Carbs 36 g | Fat 15 g
Per Serving | Calories 250
Protein 5 g | Carbs 38 g | Fat 8 g
Per Serving | Calories 290
Protein 4 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 250
Protein 4 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 310
Protein 4 g | Carbs 37 g | Fat 17 g