Mashed Potatoes with Cilantro and Roasted Chilies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mashed Potatoes with Cilantro and Roasted Chilies has been given a composite ranking of 64, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 65 mg 2.7%
Total Carbohydrates 45 g 15%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 150%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 1.9 g | Carbs 13.6 g | Fat 16.5 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 15.3 g | Fat 3.9 g
Per Serving | Calories 570
Protein 17 g | Carbs 78 g | Fat 25 g
Per Serving | Calories 210
Protein 6 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 230
Protein 5 g | Carbs 18 g | Fat 17 g
Per Serving | Calories 270
Protein 6 g | Carbs 18 g | Fat 20 g