Mashed Potatoes with Chicken Stock has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mashed Potatoes with Chicken Stock has been given a composite ranking of 65, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 290 mg | 8.3% | ||
Sodium | 262.7 mg | 10.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 262.7 mg 10.9%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1 g4%
Sugars 1.8 g
Protein 4 g 8%
Vitamin A 6.2% Vitamin C 8.1%
Calcium 3.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 4.8 g | Carbs 24.5 g | Fat 3.2 g
Per Serving | Calories 224
Protein 5.5 g | Carbs 35.5 g | Fat 6.7 g
Per Serving | Calories 72
Protein 2.4 g | Carbs 11.5 g | Fat 1.5 g
Per Serving | Calories 176
Protein 10.4 g | Carbs 24.3 g | Fat 4.2 g
Per Serving | Calories 140
Protein 5 g | Carbs 17.5 g | Fat 5.7 g
Per Serving | Calories 276
Protein 37 g | Carbs 12.6 g | Fat 7.9 g
Per Serving | Calories 160
Protein 10.5 g | Carbs 25.5 g | Fat 1.5 g
Per Serving | Calories 250
Protein 32.5 g | Carbs 15.5 g | Fat 5.6 g