Mashed Potatoes Lookalike (Mashed Squash and Turnip) has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Mashed Potatoes Lookalike (Mashed Squash and Turnip), and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10765 IU | 215.3% | ||
Vitamin C | 32.8 mg | 54.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 524 mg | 15% | ||
Sodium | 459.7 mg | 19.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 459.7 mg 19.2%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.8 g3.2%
Sugars 1.7 g
Protein 1.8 g 3.6%
Vitamin A 215.3% Vitamin C 54.7%
Calcium 7.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 3.8 g | Carbs 32.5 g | Fat 3.8 g
Per Serving | Calories 116
Protein 2.9 g | Carbs 22.5 g | Fat 1.8 g
Per Serving | Calories 151
Protein 4.7 g | Carbs 31.1 g | Fat 1.4 g
Per Serving | Calories 228
Protein 6.5 g | Carbs 34 g | Fat 7.8 g
Per Serving | Calories 203
Protein 5.2 g | Carbs 37.7 g | Fat 3.9 g
Per Serving | Calories 71
Protein 5.6 g | Carbs 11.5 g | Fat 0.1 g
Per Serving | Calories 163
Protein 3.5 g | Carbs 27.8 g | Fat 4.5 g
Per Serving | Calories 175
Protein 9.9 g | Carbs 34.2 g | Fat 0.2 g