Mashed Potatoes Goofy style has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Mashed Potatoes Goofy style has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 50.7 mg | 84.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 86.9 mg | 3.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 86.9 mg 3.6%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 6 g24%
Sugars 4.5 g
Protein 6.9 g 13.8%
Vitamin A 8% Vitamin C 84.5%
Calcium 9.3% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 3.9 g | Carbs 25.4 g | Fat 1.5 g
Per Serving | Calories 187
Protein 5.2 g | Carbs 38.4 g | Fat 1.9 g
Per Serving | Calories 155
Protein 3.5 g | Carbs 32.1 g | Fat 2 g
Per Serving | Calories 179
Protein 5.9 g | Carbs 34.6 g | Fat 2.1 g
Per Serving | Calories 151
Protein 4.3 g | Carbs 33.3 g | Fat 0.4 g
Per Serving | Calories 218
Protein 4.9 g | Carbs 29.4 g | Fat 9.3 g
Per Serving | Calories 147
Protein 10.5 g | Carbs 6.5 g | Fat 9.1 g
Per Serving | Calories 134
Protein 5.3 g | Carbs 25.1 g | Fat 1.6 g