Mashed Potatoes and Turnips with tempeh bacon has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indonesian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mashed Potatoes and Turnips with tempeh bacon, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 667.6 mg | 19.1% | ||
Sodium | 190.3 mg | 7.9% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 190.3 mg 7.9%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 5.1 g20.4%
Sugars 3.1 g
Protein 9.1 g 18.2%
Vitamin A 3.4% Vitamin C 49.3%
Calcium 14.8% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 2.3 g | Carbs 19.2 g | Fat 0.8 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 16.3 g | Fat 3.2 g
Per Serving | Calories 132
Protein 2.7 g | Carbs 19.9 g | Fat 5.3 g
Per Serving | Calories 242
Protein 8.5 g | Carbs 42.3 g | Fat 5.5 g
Per Serving | Calories 309
Protein 14.7 g | Carbs 34.6 g | Fat 14 g
Per Serving | Calories 104
Protein 9.4 g | Carbs 3.2 g | Fat 6.3 g
Per Serving | Calories 226
Protein 9 g | Carbs 20.8 g | Fat 12.9 g
Per Serving | Calories 250
Protein 9.3 g | Carbs 39.7 g | Fat 7.9 g