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Mashed Potatoes and Parsnips 1 - Recipe and Nutrition Facts
31

Mashed Potatoes and Parsnips 1 Recipe

Mashed Potatoes and Parsnips 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Mashed Potatoes and Parsnips 1 has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat51%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C5.3 mg8.8%
Vitamin D4 IU1%
Vitamin E0.7 mg2.3%
Thiamin0.04 mg2.5%
Riboflavin0.04 mg2.4%
Niacin0.3 mg1.5%
Vitamin B60.04 mg2.1%
Folate24.4 mcg6.1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron0.27 mg1.5%
Magnesium13.2 mg3.3%
Phosphorus42 mg4.2%
Potassium648.7 mg18.5%
Sodium416.5 mg17.4%
Zinc0.15 mg1%
Copper0.06 mg3%
Manganese0.12 mg6%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber3.4 g13.6%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat9.6 g48%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 41.6 mg 13.9%

Sodium 416.5 mg 17.4%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 3.4 g13.6%

Sugars 5.9 g

Protein 7.5 g 15%

Vitamin A 12% Vitamin C 8.8%

Calcium 8.2% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2263591 Embed Table:

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