Mashed Potatoes and Parsnips 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mashed Potatoes and Parsnips 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 51% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 648.7 mg | 18.5% | ||
Sodium | 416.5 mg | 17.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 41.6 mg 13.9%
Sodium 416.5 mg 17.4%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.4 g13.6%
Sugars 5.9 g
Protein 7.5 g 15%
Vitamin A 12% Vitamin C 8.8%
Calcium 8.2% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 4 g | Carbs 34.9 g | Fat 6.1 g
Per Serving | Calories 160
Protein 5 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 159
Protein 2.8 g | Carbs 22 g | Fat 7.2 g
Per Serving | Calories 142
Protein 3.3 g | Carbs 25.3 g | Fat 3.3 g
Per Serving | Calories 346
Protein 4.4 g | Carbs 32.8 g | Fat 22.9 g
Per Serving | Calories 86
Protein 3.3 g | Carbs 5.8 g | Fat 6 g
Per Serving | Calories 46
Protein 3.5 g | Carbs 8.6 g | Fat 0.8 g
Per Serving | Calories 224
Protein 3.3 g | Carbs 21.7 g | Fat 14.3 g