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Mashed potato/carrot combo - Recipe and Nutrition Facts
88

Mashed potato/carrot combo Recipe

Mashed potato/carrot combo has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 79.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Mashed potato/carrot combo has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat25%
 Calories from Carbs69%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A41005 IU820.1%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.15 mg10.3%
Riboflavin0.1 mg6.1%
Niacin1.5 mg7.5%
Vitamin B60.36 mg17.9%
Folate32.8 mcg8.2%
Vitamin B120 mcg
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.79 mg4.4%
Magnesium23.6 mg5.9%
Phosphorus70 mg7%
Potassium549.9 mg15.7%
Sodium255.7 mg10.7%
Zinc0.47 mg3.1%
Copper0.04 mg2%
Manganese0.36 mg18.2%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.2 g26.4%
Dietary Fiber13 g52%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3 g
Polyunsaturated Fat6.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 460 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 0 mg

Sodium 255.7 mg 10.7%

Total Carbohydrates 79.2 g 26.4%

Dietary Fiber 13 g52%

Sugars 8.1 g

Protein 7 g 14%

Vitamin A 820.1% Vitamin C 14%

Calcium 7% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2037390 Embed Table:

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