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Mashed Potato Tacos 1 - Recipe and Nutrition Facts
39

Mashed Potato Tacos 1 Recipe

Mashed Potato Tacos 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Mashed Potato Tacos 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat67%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C5.3 mg8.8%
Vitamin D4.4 IU1.1%
Vitamin E0.42 mg1.4%
Thiamin0.09 mg6.2%
Riboflavin0.28 mg16.4%
Niacin0.86 mg4.3%
Vitamin B60.2 mg10.1%
Folate20.8 mcg5.2%
Vitamin B120.54 mcg9%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium441 mg44.1%
Iron0.85 mg4.7%
Magnesium30.4 mg7.6%
Phosphorus296 mg29.6%
Potassium343.3 mg9.8%
Sodium1 mg0%
Zinc1.7 mg11.6%
Copper0.12 mg6.2%
Manganese0.09 mg4.7%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat55.9 g86%
Saturated Fat26.4 g132%
Monounsaturated Fat8.1 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 749 Calories from Fat 0

% Daily Value *

Total Fat 55.9 g 86%

Saturated Fat 26.4 g 132%

Trans Fat

Cholesterol 70.6 mg 23.5%

Sodium 1 mg 0%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 13.8 g 27.6%

Vitamin A 18.5% Vitamin C 8.8%

Calcium 44.1% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1061290 Embed Table:

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