Mashed Boniato with Onions (Pure de Boniatos con Cebollas) Recipe has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Mashed Boniato with Onions (Pure de Boniatos con Cebollas) Recipe, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 62% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 550 mg 22.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 5 g 10%
Vitamin A 190% Vitamin C 20%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2 g | Carbs 29 g | Fat 3 g
Per Serving | Calories 280
Protein 1 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 410
Protein 36 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 320
Protein 17 g | Carbs 45 g | Fat 8 g
Per Serving | Calories 240
Protein 2 g | Carbs 32 g | Fat 13 g
Per Serving | Calories 150
Protein 8 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 200
Protein 6 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 50
Protein 0 g | Carbs 13 g | Fat 0 g