Mashed Avocado Toasts has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Mashed Avocado Toasts, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 2100 mg | 87.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 2100 mg 87.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 10 g40%
Sugars 9 g
Protein 8 g 16%
Vitamin A 90% Vitamin C 60%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 32 g | Carbs 17 g | Fat 43 g
Per Serving | Calories 500
Protein 19 g | Carbs 82 g | Fat 14 g
Per Serving | Calories 460
Protein 8 g | Carbs 47 g | Fat 29 g
Per Serving | Calories 190
Protein 11 g | Carbs 23 g | Fat 8 g
Per Serving | Calories 220
Protein 7 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 310
Protein 8 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 540
Protein 36 g | Carbs 42 g | Fat 25 g
Per Serving | Calories 100
Protein 3 g | Carbs 16 g | Fat 2 g