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Mary Alice's Hoagie Dip in a Bread Bowl (Food Network) - Recipe and Nutrition Facts
53

Mary Alice's Hoagie Dip in a Bread Bowl (Food Network) Recipe

Mary Alice's Hoagie Dip in a Bread Bowl (Food Network) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Mary Alice's Hoagie Dip in a Bread Bowl (Food Network), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat35%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.91 IU0.02%Mid 40%Average
Retinol15.9 mcg
Vitamin C8.2 mg13.6%Top 30%High
Vitamin D3.6 IU0.9%Mid 40%Average
Thiamin0.45 mg30.3%Top 10%Very High
Riboflavin0.45 mg26.7%Top 10%Very High
Niacin3.2 mg15.9%Top 30%High
Vitamin B60 mg
Folate84.1 mcg21%Top 10%Very High
Folic Acid62.3 mcg
Vitamin B120.45 mcg7.6%Top 30%High
Pantothenic Acid0.45 mg4.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105.5 mg10.5%Top 30%High
Iron2.3 mg12.6%Top 10%Very High
Magnesium24.5 mg6.1%Top 30%High
Phosphorus135 mg13.5%Top 30%High
Potassium202.3 mg5.8%Mid 40%Average
Sodium714.7 mg29.8%Top 10%Very High
Zinc1.4 mg9.1%Top 30%High
Copper0 mg
Manganese0.45 mg22.7%Top 30%High
Selenium20.9 mcg29.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%Top 30%High
Dietary Fiber1.8 g7.3%Top 30%High
Sugars2.2 g
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid0.5 mg
Glutamic Acid2.7 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%Mid 40%Average
Saturated Fat3 g14.8%Mid 40%Average
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 561 Calories from Fat 194

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 45.1 mg 15%

Sodium 1572.4 mg 65.5%

Total Carbohydrates 66.7 g 22.2%

Dietary Fiber 4 g16%

Sugars 4.9 g

Protein 24.2 g 48.4%

Vitamin A 0% Vitamin C 30%

Calcium 23.2% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mary-alices-hoagie-dip-in-a-bread-bowl-food-network-389664 Embed Table:

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