Maruchan - Shrimp with Chili Piquin Instant Lunch has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 59.57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maruchan - Shrimp with Chili Piquin Instant Lunch has been given a composite ranking of 9, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 4.2 mg | 23.5% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1881.3 mg | 78.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.5% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | Top 30% | High |
Saturated Fat | 9.4 g | 47% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 1200 mg 50%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 7 g 14%
Vitamin A 2% Vitamin C
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 8.9 g | Carbs 8.9 g | Fat 12.7 g
Per 100g | Calories 88
Protein 4.9 g | Carbs 11.6 g | Fat 2.5 g
Per 100g | Calories 112
Protein 7.7 g | Carbs 12.3 g | Fat 3.5 g
Per 100g | Calories 237
Protein 13.3 g | Carbs 22.2 g | Fat 11.1 g
Per 100g | Calories 453
Protein 10.5 g | Carbs 61 g | Fat 19.2 g
Per 100g | Calories 455
Protein 11 g | Carbs 59.6 g | Fat 18.8 g
Per 100g | Calories 459
Protein 10.6 g | Carbs 60 g | Fat 19.4 g
Per 100g | Calories 455
Protein 11 g | Carbs 59.6 g | Fat 18.8 g