Martin's - Sesame Seeded Hoagie Rolls, Unseeded Bakery Products has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 46.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Martin's - Sesame Seeded Hoagie Rolls, Unseeded Bakery Products, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.74 mg | 49.4% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.3% | Bottom 30% | Low |
Niacin | 1.7 mg | 8.5% | Bottom 30% | Low |
Folate | 63.8 mcg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159.6 mg | 16% | Top 30% | High |
Iron | 3.8 mg | 21.3% | Top 30% | High |
Sodium | 489.4 mg | 20.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | Mid 40% | Average |
Dietary Fiber | 7.4 g | 29.8% | Top 10% | Very High |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 460 mg 19.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 9.1 g | Carbs 49.4 g | Fat 3.2 g
Per 100g | Calories 209
Protein 9.3 g | Carbs 39.5 g | Fat 2.3 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 39.3 g | Fat 21.4 g
Per 100g | Calories 283
Protein 7.1 g | Carbs 49.5 g | Fat 3.5 g
Per 100g | Calories 459
Protein 3.6 g | Carbs 77.6 g | Fat 14.1 g
Per 100g | Calories 178
Protein 1.8 g | Carbs 19.5 g | Fat 10.7 g
Per 100g | Calories 154
Protein 3.4 g | Carbs 6.8 g | Fat 11.9 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 56.4 g | Fat 28.2 g