Marsh's Cheese Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Marsh's Cheese Cake has been given a composite ranking of 16, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 68% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 115.2 mg | 3.3% | ||
Sodium | 235 mg | 9.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 14.5 g | 72.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 120.6 mg 40.2%
Sodium 235 mg 9.8%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 0.7 g2.8%
Sugars 17.5 g
Protein 6.7 g 13.4%
Vitamin A 19.3% Vitamin C 0.5%
Calcium 5.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 5.4 g | Carbs 6.1 g | Fat 12.4 g
Per Serving | Calories 144
Protein 3.9 g | Carbs 1.1 g | Fat 14 g
Per Serving | Calories 488
Protein 7.9 g | Carbs 46 g | Fat 33.5 g
Per Serving | Calories 252
Protein 15.5 g | Carbs 36.4 g | Fat 3.6 g
Per Serving | Calories 355
Protein 3.9 g | Carbs 40.3 g | Fat 22 g
Per Serving | Calories 145
Protein 1.8 g | Carbs 44.5 g | Fat 0.9 g
Per Serving | Calories 272
Protein 14.5 g | Carbs 29.3 g | Fat 14.1 g
Per Serving | Calories 96
Protein 1.2 g | Carbs 11.1 g | Fat 5.6 g