Mark's Yam and Acorn Squash Holiday Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mark's Yam and Acorn Squash Holiday Casserole has been given a composite ranking of 65, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2100 IU | 42% | ||
Vitamin C | 43.2 mg | 72% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 856 mg | 24.5% | ||
Sodium | 183 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 121
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 0 mg
Sodium 183 mg 7.6%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 4.5 g18%
Sugars 17.1 g
Protein 4.1 g 8.2%
Vitamin A 42% Vitamin C 72%
Calcium 8% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 3.1 g | Carbs 42.2 g | Fat 3.4 g
Per Serving | Calories 383
Protein 5.2 g | Carbs 49.9 g | Fat 19 g
Per Serving | Calories 260
Protein 5 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 314
Protein 15.7 g | Carbs 44.9 g | Fat 9.2 g
Per Serving | Calories 817
Protein 48.1 g | Carbs 69.4 g | Fat 39.1 g
Per Serving | Calories 137
Protein 21.2 g | Carbs 3.4 g | Fat 3.9 g
Per Serving | Calories 66
Protein 1.2 g | Carbs 14.3 g | Fat 0.6 g