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Marks & Spencer Spinach And Ricotta Giant Ravioli - Nutrition Facts
60

Spinach And Ricotta Giant Ravioli

Marks & Spencer - Spinach And Ricotta Giant Ravioli has a very high-calorie, average-carb, high-fat and high-protein content.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Marks & Spencer - Spinach And Ricotta Giant Ravioli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat54%
 Calories from Carbs35%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat

Nutrition Facts

Serving size

Amount Per Serving

Calories 545 Calories from Fat 285

% Daily Value *

Total Fat 31.7 g 48.8%

Saturated Fat 13.5 g 67.5%

Trans Fat

Cholesterol

Sodium

Total Carbohydrates 46 g 15.3%

Dietary Fiber

Sugars 15 g

Protein 14.2 g 28.4%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/marks_and_spencer_spinach_and_ricotta_giant_ravioli_calories Embed Table:

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