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Marks & Spencer Gastropub Oakham Chicken Wiltshire Ham Cornish Cruncher Cheddar Potato Topped Pie - Nutrition Facts
66

Oakham Chicken Wiltshire Ham & Cornish Cruncher Cheddar Potato Topped Pie

Marks & Spencer Gastropub - Oakham Chicken Wiltshire Ham & Cornish Cruncher Cheddar Potato Topped Pie has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Marks & Spencer Gastropub - Oakham Chicken Wiltshire Ham & Cornish Cruncher Cheddar Potato Topped Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat46%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • No Sodium

Why this is bad for you

  • Very high in Saturated Fat

Nutrition Facts

Serving size

Amount Per Serving

Calories 460 Calories from Fat 214

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 0 g

Sugars 2.3 g

Protein 33.7 g 67.4%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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