Mark's Pork Stir Fry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Mark's Pork Stir Fry, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 21% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7225 IU | 144.5% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 1.2 mg | 82.1% | ||
Riboflavin | 0.59 mg | 34.9% | ||
Niacin | 7.6 mg | 37.8% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 842.7 mg | 24.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 54.6 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 1 mg 0%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 5.9 g23.6%
Sugars 4.5 g
Protein 37.6 g 75.2%
Vitamin A 144.5% Vitamin C 25.4%
Calcium 4.7% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 16.6 g | Carbs 7.3 g | Fat 16.2 g
Per Serving | Calories 520
Protein 71.3 g | Carbs 12.4 g | Fat 19.4 g
Per Serving | Calories 284
Protein 35.6 g | Carbs 18.3 g | Fat 6.8 g
Per Serving | Calories 253
Protein 18.4 g | Carbs 11.1 g | Fat 15.4 g
Per Serving | Calories 340
Protein 17.5 g | Carbs 26 g | Fat 19.3 g
Per Serving | Calories 205
Protein 20.9 g | Carbs 20.4 g | Fat 4.3 g
Per Serving | Calories 179
Protein 14.2 g | Carbs 6.2 g | Fat 10.3 g
Per Serving | Calories 328
Protein 16.5 g | Carbs 10.3 g | Fat 24 g