Mark's Nearly Famous Sloppy Joes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Mark's Nearly Famous Sloppy Joes has been given a composite ranking of 34, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 64% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 616 mg | 17.6% | ||
Sodium | 1017 mg | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 12.4 g | 62% |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 281
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 1017 mg 42.4%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.8 g7.2%
Sugars 12.7 g
Protein 20.9 g 41.8%
Vitamin A 10% Vitamin C 23%
Calcium 5% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 0 g | Carbs 1.6 g | Fat 5.4 g
Per Serving | Calories 333
Protein 32.1 g | Carbs 13.3 g | Fat 15.9 g
Per Serving | Calories 38
Protein 0.8 g | Carbs 3.9 g | Fat 2.4 g
Per Serving | Calories 546
Protein 37.5 g | Carbs 10.8 g | Fat 38.7 g