Mark's - Gourmet Bbq Sausage has a average-calorie, low-carb, high-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 17.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Mark's - Gourmet Bbq Sausage, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 65% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 684.4 mg | 28.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 4.9 g | 24.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 616 mg 25.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 15.6 g 31.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 14.3 g | Carbs 1.79 g | Fat 30.4 g
Per 100g | Calories 246
Protein 8.2 g | Carbs 4.9 g | Fat 21.3 g
Per 100g | Calories 197
Protein 8.2 g | Carbs 4.9 g | Fat 16.4 g
Per Serving | Calories 530
Protein 24.2 g | Carbs 6.8 g | Fat 43.3 g
Per 100g | Calories 22
Protein 0.32 g | Carbs 4.7 g | Fat 0 g
Per 100g | Calories 129
Protein 0 g | Carbs 20.4 g | Fat 2 g