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MarkNJayde's Orange Zabaglione with Mixed Berries - Recipe and Nutrition Facts
41

MarkNJayde's Orange Zabaglione with Mixed Berries Recipe

MarkNJayde's Orange Zabaglione with Mixed Berries has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.

The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing MarkNJayde's Orange Zabaglione with Mixed Berries has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat17%
 Calories from Carbs76%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C98.6 mg164.3%
Vitamin D18 IU4.5%
Vitamin E2.2 mg7.3%
Thiamin0.16 mg10.4%
Riboflavin0.27 mg16.1%
Niacin1.4 mg6.9%
Vitamin B60.23 mg11.4%
Folate90 mcg22.5%
Vitamin B120.32 mcg5.4%
Pantothenic Acid1.2 mg12.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.7 mg9.6%
Magnesium42 mg10.5%
Phosphorus114 mg11.4%
Potassium516.6 mg14.8%
Sodium91 mg3.8%
Zinc1.1 mg7.1%
Copper0.26 mg12.9%
Manganese2 mg100.6%
Selenium11.3 mcg16.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.4 g18.1%
Dietary Fiber12 g48%
Sugars32.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.6 g8%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 204.8 mg 68.3%

Sodium 91 mg 3.8%

Total Carbohydrates 54.4 g 18.1%

Dietary Fiber 12 g48%

Sugars 32.7 g

Protein 5 g 10%

Vitamin A 11.2% Vitamin C 164.3%

Calcium 7.9% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1173004 Embed Table:

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