Marketplace Indian Fried Bread Tostada has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marketplace Indian Fried Bread Tostada has been given a composite ranking of 51, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4 mg | 20% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 114 mcg | 28.5% | Top 10% | Very High |
Folic Acid | 96 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | Top 10% | Very High |
Iron | 3 mg | 16.7% | Top 10% | Very High |
Magnesium | 15 mg | 3.8% | Mid 40% | Average |
Phosphorus | 353 mg | 35.3% | Top 10% | Very High |
Potassium | 67 mg | 1.9% | Bottom 30% | Low |
Sodium | 519.1 mg | 21.6% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21 mcg | 30% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 1 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | Top 30% | High |
Saturated Fat | 3.7 g | 18.5% | Mid 40% | Average |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 22 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 185
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 519.1 mg 21.6%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 1.6 g6.4%
Sugars 0.1 g
Protein 6.4 g 12.8%
Vitamin A Vitamin C
Calcium 22.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 1.9 g | Carbs 9.4 g | Fat 5.6 g
Per Serving | Calories 237
Protein 6.9 g | Carbs 43.4 g | Fat 3.5 g
Per Serving | Calories 262
Protein 3.1 g | Carbs 24.6 g | Fat 16.2 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 16.6 g | Fat 0.92 g
Per Serving | Calories 212
Protein 14 g | Carbs 1.38 g | Fat 16.5 g
Per Serving | Calories 281
Protein 5.9 g | Carbs 4.6 g | Fat 27.8 g
Per Serving | Calories 206
Protein 13.6 g | Carbs 11.6 g | Fat 11.5 g
Per Serving | Calories 107
Protein 10.9 g | Carbs 7.4 g | Fat 4 g