Market Day - Single Serve Meat Lasagna has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Market Day - Single Serve Meat Lasagna, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 960 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 10 g 50%
Trans Fat 0.3 g
Cholesterol 70 mg 23.3%
Sodium 960 mg 40%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 8 g32%
Sugars 17 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 9.8 g | Carbs 9.7 g | Fat 6.3 g
Per Serving | Calories 126
Protein 7.6 g | Carbs 9 g | Fat 6.8 g
Per 100g | Calories 162
Protein 10.6 g | Carbs 13.1 g | Fat 7.1 g
Per 100g | Calories 350
Protein 25 g | Carbs 29 g | Fat 15 g
Per 100g | Calories 410
Protein 3 g | Carbs 42 g | Fat 26 g
Per 100g | Calories 680
Protein 17 g | Carbs 58 g | Fat 40 g
Per 100g | Calories 140
Protein 7 g | Carbs 19 g | Fat 3.5 g
Per 100g | Calories 103
Protein 6.6 g | Carbs 9.4 g | Fat 2.8 g