The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Market Basket - Steak Sauce has been given a composite ranking of 11, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1000 mg | 41.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Sugars | 6.7 g |
Serving size
Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 150 mg 6.3%
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars 1 g
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein | Carbs 17.6 g | Fat
Per 100g | Calories 88
Protein | Carbs 23.5 g | Fat
Per 100g | Calories 88
Protein | Carbs 23.5 g | Fat
Per 100g | Calories 88
Protein | Carbs 17.6 g | Fat
Per 100g | Calories 325
Protein | Carbs 85 g | Fat
Per 100g | Calories 325
Protein | Carbs 85 g | Fat
Per 100g | Calories 500
Protein 2.9 g | Carbs 67.6 g | Fat 23.5 g
Per 100g | Calories 414
Protein 3.4 g | Carbs 65.5 g | Fat 17.2 g