Marinated Vegetables has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 76.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Marinated Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17995 IU | 359.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.66 mg | 43.9% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 1.5 mg | 76.7% | ||
Folate | 274.8 mcg | 68.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.7 mg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 6.8 mg | 37.6% | ||
Magnesium | 284 mg | 71% | ||
Phosphorus | 406 mg | 40.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 39.7 mg | 1.7% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 1.4 mg | 68.8% | ||
Manganese | 2.3 mg | 116.5% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 40.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 39.7 mg 1.7%
Total Carbohydrates 76.7 g 25.6%
Dietary Fiber 17 g68%
Sugars 40.6 g
Protein 11.7 g 23.4%
Vitamin A 359.9% Vitamin C 1%
Calcium 25.8% Iron 37.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 2.4 g | Carbs 6.2 g | Fat 1.7 g
Per Serving | Calories 532
Protein 34.5 g | Carbs 31.1 g | Fat 29.5 g
Per Serving | Calories 254
Protein 10.3 g | Carbs 42.5 g | Fat 6.5 g
Per Serving | Calories 972
Protein 22 g | Carbs 117.3 g | Fat 43.3 g