Marinated Slo Cooker Beef Stroganoff has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marinated Slo Cooker Beef Stroganoff has been given a composite ranking of 52, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 39% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 10.6 mg | 52.9% | ||
Vitamin B6 | 0.99 mg | 49.4% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 1.8 mcg | 29.7% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 622.7 mg | 17.8% | ||
Sodium | 130 mg | 5.4% | ||
Zinc | 6.2 mg | 41.5% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 43 mcg | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 111.7 mg 37.2%
Sodium 130 mg 5.4%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 36.6 g 73.2%
Vitamin A 4% Vitamin C 2.1%
Calcium 9.4% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 6.7 g | Carbs 10.7 g | Fat 14.2 g
Per Serving | Calories 665
Protein 23.6 g | Carbs 48.9 g | Fat 41.5 g
Per Serving | Calories 324
Protein 23 g | Carbs 13.8 g | Fat 19.7 g
Per Serving | Calories 415
Protein 45.5 g | Carbs 4.7 g | Fat 21.7 g
Per Serving | Calories 214
Protein 23.9 g | Carbs 9.4 g | Fat 8.6 g