Marinated Salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marinated Salmon has been given a composite ranking of 60, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 37% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 54.3 mg | 90.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.66 mg | 44.1% | ||
Riboflavin | 0.88 mg | 51.6% | ||
Niacin | 17.7 mg | 88.4% | ||
Vitamin B6 | 1.8 mg | 90.4% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 5.2 mcg | 86.4% | ||
Pantothenic Acid | 3.7 mg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 468 mg | 46.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 794 mg | 33.1% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.64 mg | 32.2% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 81.1 mcg | 115.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.6 g | 91.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 125.7 mg 41.9%
Sodium 794 mg 33.1%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 0.9 g3.6%
Sugars 17.9 g
Protein 45.6 g 91.2%
Vitamin A 4.1% Vitamin C 90.5%
Calcium 5.9% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 23 g | Carbs 22.8 g | Fat 12.2 g
Per Serving | Calories 522
Protein 76.3 g | Carbs 21.1 g | Fat 13.2 g
Per Serving | Calories 550
Protein 63.1 g | Carbs 4.7 g | Fat 31 g
Per Serving | Calories 363
Protein 31.7 g | Carbs 20.3 g | Fat 13.1 g
Per Serving | Calories 459
Protein 46.5 g | Carbs 21 g | Fat 19.3 g
Per Serving | Calories 162
Protein 29.5 g | Carbs 6.6 g | Fat 1.5 g
Per Serving | Calories 331
Protein 20.9 g | Carbs 24.9 g | Fat 16.7 g
Per Serving | Calories 185
Protein 21.2 g | Carbs 26.2 g | Fat 3 g